The Pandemic Health Reset

Handouts and other reading:

Worksheet: https://docs.google.com/document/d/16X8yOF-hSlQprmi8sTeV5_mRKNZPwwkcxYhyB5_Fo7Y/edit?usp=sharing

Change 4 Behaviors for Weight Loss from the Cleveland Clinic: https://health.clevelandclinic.org/change-4-behaviors-and-watch-the-weight-loss-begin/

Pandemic Reset- Why Weight Gain is Not Your Fault: https://medium.com/@empirefitness/the-pandemic-reset-if-youre-overweight-it-s-probably-not-your-fault-babe2d52df

Link to the slides: The Pandemic Reset Presentation.pptx

The Longevity Diet Handout 1-15-2020

The Longevity Diet: Eating to 100

 

  1. Focus on Plants
  2. Try to eat meat less than 2 per week (or at least not the main focus of your meals).
  3. Daily serving of beans.
  4. Slash sugar <7tsp/day.
  5. Snack on nuts (2oz/serving)
  6. Breads: 100% whole grain
  7. Wholly whole foods: no processed meats of snacks.

 

Easiest Beans to Digest

  1. Pinto
  2. Black
  3. Black eyed peas
  4. Mung beans
  5. Adzuki beans
  6. Lentils

To make beans more digestible:

  1. Add 1 tsp baking soda to water
  2. Add turmeric, ginger or fennel
  3. Add sliced oranges as a side dish
  4. Eat often and your body will make more enzymes to break down the oligosaccharides in beans
  5. Try Bean-0

 

Basic Cooked Beans Recipe:

1lb dry pinto, black, northern, cannellini etc beans.

1 lg yellow or white onion

1 tbsp minced garlic

1 tsp dry thyme (or herb of your choice)

1 tsp salt
Soak beans overnight 8-16 hours.

Drain, rinse and add to your crockpot (4-6 quart size)

Add onion, garlic, thyme and 5c water.

Cover and cook on low 9-10 hours or on high 5 hrs.

Stir in salt, and cook 10+ minutes – then enjoy!  Save some on containers for later!

Also available in Google Docs Here

To or not to work out with a cold…

Exercising with a cold?

Every day is an opportunity to gain strength, speed, agility, stamina through appropriate workouts. Fitness die-hards sometimes worry about the “fitness lost” if they miss a workout, but there are times when it’s best to just skip.

Times when it’s good to lay down and do nothing:

  • Fever with lethargy, aches and pains.
  • Below the neck symptoms i.e.: Chest congestion, upset stomach or intestinal issues.
  • Acute (recent) injury that hurts if you persist in exercise.

Times when it’s a good idea to modify to an easier workout, or just walk:

  • Head cold, sniffles, runny nose, cough.
  • Too tired to focus & execute during normal workout.
  • Recovering from cold/flu/injury and not yet 100%.

 

It’s important to remember that while each day is indeed an opportunity to further your fitness, it’s better to take a long-term view at what today’s activity will yield for the long haul. Will going for a long run or sprints or heavy squats with a cold turn into a full-on respiratory infection or pneumonia? How will your fitness change if you are out for weeks or months compared with taking it easy for a few days and listening to your body?

If you are planning on working out with a little cold, it’s a good idea to baby yourself in every way by making sure that you stay hydrates, get a little extra sleep, and maintain a nutritious diet. This is a bad time to try and stay in a calorie deficit if you are dieting. The immune system requires energy just like our working muscles, and diverting fuel away from it in preference for exercise may result in worsened symptoms, and susceptibility to even worse germs.

Should I Try Keto?

The ketogenic diet is not new, but it seems that way on social media where celebrities and regular folk are touting its weight loss benefits left and right.  The premise is to reduce carbohydrate intake to 50g (or sometimes <20g) per day.  When carbohydrates are restricted to this amount, it takes a  few days the body’s glucose reserves become insufficient to produce energy for the central nervous system and brain. [1] [2] [3]  [4] [5] [6] The central nervous system needs an alternative energy source which comes from ketones produced in the liver from fat and amino acids.  Ketones are easily metabolized by various tissues, especially skeletal muscle, kidneys, and the heart.

What’s the big deal about using ketones as an energy source?  Our bodies shift to fat burning in order to provide the glucose necessary for some tissues.  Ketones also have an inhibitory effect on fat storage whereas glucose ingestion can trigger fat storage, and ketones provide fuel to certain parts of the body in the absence of glucose.  It sounds ideal right?  Many studies show that initial weight loss is greater on ketogenic diets than on low fat high carbohydrate diets. [7] [8]  Some of this initial weight loss in attributed to greater water loss on low carbohydrate diets, however.  Rapid weight loss of up to 10lbs in 2 weeks has been reported, and lean body mass is largely maintained compared with high carb diets where some muscle is lost too.

Are there adverse effects to the keto diet?  In general, the diet is considered to be safe, for a temporary period (up to 2 years).  The most common and relatively short-term side effects known as “keto flu” include symptoms such as nausea, vomiting, headache, fatigue, dizziness, insomnia, difficulty in exercise tolerance, and constipation.  These symptoms typically resolve in a few days to a few weeks. [9] [10] Reported long term effects can include fatty liver, hyperproteinemia, kidney stones, and vitamin and mineral deficiencies. [10]  Long term compliance with ketogenic diets are low, but some research has shown that moving from a ketogenic diet to a low carb (<45% carbohydrate) Mediterranean diet resulted in both long-term compliance as well as maintenance of reduced weight. [11]

In general, a Mediterranean style of keto is preferable.  Left to our own devices, it is tempting to eat less healthy fats such as bun-less bacon cheeseburgers than salmon, salad with olive oil vinaigrette and avocados.  The Mediterranean version ensures more nutrient dense foods and more fiber than a typical American version of keto.

Is ketosis the same thing as ketoacidosis?  No, ketosis is considered safe, whereas ketoacidosis is considered to be potentially life-threatening.  The difference is the amount of ketones as well as sugar in the bloodstream.  Here’s a table to help explain:

Urine Ketone Levels <0.6 mmol/L >0.6 mmol/L 0.6-3 mmol/L >3–5 mmol/L >5mmol/L >10 mmol/L
What do my ketone levels mean? Normal to low Beginning ketosis Nutritional ketosis (ideal for purposeful ketosis) Starvation ketosis High risk for ketoacidosis (if blood sugar is greater than 250 mg/dL, call your doctor) DKA (seek medical attention immediately)
Blood Ketone Levels <0.6 mmol/L >0.6 mmol/L 0.6–1.5 mmol/L 1.5–3.0 mmol/L >3 mmol/L
What do my ketone levels mean? Normal to low Beginning ketosis Moderate level High level, may be at risk for DKA DKA (seek medical attention immediately)

From <https://www.healthline.com/health/ketosis-vs-ketoacidosis#diagnosis>

 

Is ketosis safe? In general, the ketogenic diet in the short term (<2yrs) is considered safe, and effective, however not enough is known to determine its safety and efficacy in the long-term.  Switching to a lower carb but not keto diet high in fiber (make ½ your grains whole grains) and healthy fats may be less restrictive and easier to stick to.  While on keto, it’s important to monitor renal function which can be done at your doctor’s office or by using ketone urine tests.  People who have liver failure, pancreatitis, fat metabolism disorders, porphyria, or some other metabolic deficiencies should speak with their doctor before trying low carbohydrate diets.  In-season athletes should also be discouraged from very low carbohydrate diets, as the ability to perform at high intensities is severely reduced.  However, to help induce fat loss, trying keto early in pre-season may be beneficial if training volume is higher and doesn’t include high intensities. [12]

Is Keto better than other diets?  Compared with other diets, keto is better for quick weight loss, (some of which must be attributed to water loss.  Meta-analyses of comparable diets do not show conclusive evidence that keto is any better over time than a calorie restricted high carbohydrate diet. [13] [14] [15] [16]  Interestingly, a recent cohort study exploring over 25 years of associations between carbohydrate consumption and mortality, both low carbohydrate diets (where less than 40% of total calories came from vegetables, fruits and grains) and high carbohydrate diets (where more than 70% of total calories came from refined carbohydrates like sugars and white rice) were associated with increased mortality in people without diabetes.  Meanwhile, diets around 50-55% carbohydrate were associated with the lowest risk of mortality. [17]  Whole grains have been shown to be protective against heart disease.  An extra 2 servings per day of these foods has been shown to reduce risk of coronary heart disease by up to 20%.  (Conversely, 2 servings of sugar sweetened beverages per day have been shown to increase the risk of hear disease by as much.) [18]

Keto is not a great diet for athletes.  While it’s true that in ketosis, people can maintain steady state, low intensity exercise for as long or longer than those on high carb diets without depleting muscle glycogen, athletes have little to no energy for high intensity exercise.  It has been proposed to be a decent diet to try early in pre-season to help athletes perform prolonged easier steady state cardio and lose more fat mass, however multiple studies have shown a marked drop in ability to produce power.  Perceived exertion, heart rate and the amount of oxygen consumed are all greater on keto than on a mixed diet which suggests, that to perform the same activity, athletes on keto are actually working harder. [12] [19] [20]

When it comes to weight loss and dieting there are many ways to skin a cat.  If you think you want to try keto and your goal is to lose weight fast, be sure to eat plenty of high fiber fruits and vegetables while on keto.  Have at it for a short- term weight loss boost!  Plan easing yourself back onto carbs for a few weeks before heading to your next nutritional goal.

 

 

Bibliography

[1] P. Felig, O. Owen, J. Wahren and G. J. Cahill, “Amino acid metabolism dring prolonged starvation.,” J Clin. Invest., pp. 584-594, 1969 48.
[2] O. Owen, “Ketone bodies as a fuel for the brain during starvation.,” Biochem. Mol. Biol. Educ. , vol. 33, pp. 246-251, 2005, .
[3] O. E. Owen, P. . Felig, A. P. Morgan, J. . Wahren and G. F. Cahill, “Liver and kidney metabolism during prolonged starvation,” Journal of Clinical Investigation, vol. 48, no. 3, pp. 574-583, 1969.
[4] O. E. Owen, A. P. Morgan, H. G. Kemp, J. M. Sullivan, M. G. Herrera and G. F. Cahill, “Brain Metabolism during Fasting,” Journal of Clinical Investigation, vol. 46, no. 10, pp. 1589-1595, 1967.
[5] S. . Jitrapakdee, A. . Vidal-Puig and J. C. Wallace, “Anaplerotic roles of pyruvate carboxylase in mammalian tissues,” Cellular and Molecular Life Sciences, vol. 63, no. , pp. 843-854, 2006.
[6] A. L. Hartman, M. . Gasior, E. P. G. Vining and M. A. Rogawski, “The Neuropharmacology of the Ketogenic Diet,” Pediatric Neurology, vol. 36, no. 5, pp. 281-292, 2007.
[7] R. D. Feinman, E. J. Fine and E. J. Fine, “Nonequilibrium thermodynamics and energy efficiency in weight loss diets,” Theoretical Biology and Medical Modelling, vol. 4, no. 1, pp. 27-27, 2007.
[8] C. M. Champagne, S. T. Broyles, L. D. Moran, K. C. Cash, E. . Levy, P. H. Lin, B. C. Batch, L. F. Lien, K. L. Funk, A. . Dalcin, C. M. Loria and V. H. Myers, “Dietary Intakes Associated with Successful Weight Loss and Maintenance during the Weight Loss Maintenance Trial,” Journal of The American Dietetic Association, vol. 111, no. 12, pp. 1826-1835, 2011.
[9] H. . Dashti, T. . Mathew, T. . Hussein, S. . Asfar, A. I. Behbahani, M. . Khoursheed, H. . Al-Sayer, Y. . Bo-Abbas and N. S. Al-Zaid, “Long-term effects of a ketogenic diet in obese patients,” Experimental & Clinical Cardiology, vol. 9, no. 3, pp. 200-205, 2004.
[10] W. U. K. Masood, “Ketogenic Diet,” StatPearls, 2018.
[11] A. Paoli, “Long term successful weight loss with a combination biphasic ketogenic mediterranean diet and mediterranean diet maintenance protocol.,” Nutrients, vol. 5, pp. 2505-2517, 2013.
[12] A. . Zajac, S. . Poprzecki, A. . Maszczyk, M. . Czuba, M. . Michalczyk and G. . Zydek, “The Effects of a Ketogenic Diet on Exercise Metabolism and Physical Performance in Off-Road Cyclists,” Nutrients, vol. 6, no. 7, pp. 2493-2508, 2014.
[13] O. Hamdy, “Fat Versus Carbohydrate-Based Energy-Restricted Diets for Weight Loss in Patients with Type 2 Diabetes,” Current Diabetes Reports, vol. 18, no. https://doi.org/10.10007/s11892-018-1103-4, p. 128, 2018.
[14] S. Kodma, “Influence of fat and carbohydrate proportions on metabolic profile in patients with type 2 diabetes. A meta-analysis.,” Diabetes Care, vol. 32, pp. 959-65, 2009.
[15] H. van Wyk, “A critical review of low carb diets in people with type 2 diabetes.,” Diabet Med, vol. 33, pp. 148-57, 2016.
[16] K. S. B. T. E. M. S. C. Sartorius, “Does high-carbohydrate intake lead to increased risk of obesity? A systematic review and meta-analysis.,” BMJ Open, Vols. doi:10.1136/bmjopen-2017-018449, p. 8:e018449., 2018.
[17] S. C. B. C. H. M. S. A. S. L. F. A. R. E. W. W. S. S. Siedelmann, “Dietary Carbohydrate Intake and Mortality,” Lancet Public Health, Vols. doi: Https://doi.org/10.1016/S2468-2667(18)30135-X, 2018.
[18] N. J. Temple, “Fat, Sugar, Whole Grains and Heart Disease: 50 Years of Confusion,” Nutrients, vol. 10, p. 1, 2018.
[19] L. M. Burke and B. . Kiens, ““Fat adaptation” for athletic performance: the nail in the coffin?,” Journal of Applied Physiology, vol. 100, no. 1, pp. 7-8, 2006.
[20] L. M. Burke and L. M. Burke, “Re-Examining High-Fat Diets for Sports Performance: Did We Call the ‘Nail in the Coffin’ Too Soon?,” Sports Medicine, vol. 45, no. 1, pp. 33-49, 2015.

 

 

 

Spaghetti Squash Recipes

CrockPot Spaghetti Squash With Chunky Tomato Sauce (Serves 4)

spaghetti squash scrape

Ingredients:

  • 1 pound lean ground beef, or turkey, or 1/2c cooked lentils, or 1 can chickpeas
  • 1/2 cup chopped onion (1 medium)
  • 1/2 cup chopped green sweet pepper (1 small)
  • 2 cloves garlic, minced
  • 1 14 1/2-ounce can diced tomatoes, undrained
  • 1 8-ounce can tomato sauce
  • 2 tablespoons tomato paste
  • 1-1/2 teaspoons dried Italian seasoning, crushed
  • 1/8 teaspoon black pepper
  • 1 recipe Cooked Spaghetti Squash
  • 1/4 cup shredded Parmesan cheese (1 ounce)
  • Small fresh basil leaves (optional)
  • Directions:
  1. In a large skillet cook ground beef, onion, sweet pepper, and garlic until meat is brown. Drain off any excess fat.  Add to slow cooker set on high for 3 hours or low for 5+. Add undrained diced tomatoes, tomato sauce, tomato paste, Italian seasoning, and black pepper.
  2. When you get home from work or errands: prepare cooked spaghetti squash. Serve sauce over squash. Sprinkle with Parmesan cheese. If desired, garnish with basil leaves.
  3. Cooked Spaghetti Squash: Prick a 2 1/2- to 3-pound whole spaghetti squash in several places with a sharp knife. Place squash in a microwave-safe baking dish. Microwave, uncovered, on 100% (high) power for 10 to 15 minutes or until tender. Let stand for 5 minutes. Halve squash lengthwise and remove seeds. Using 2 forks, shred and separate the squash pulp into strands. Makes: 6 servings
  4. Another option for cooking squash: Prick with knife in several places, place in it’s own crockpot on high for 3 hours or low for 5+.  Let stand for 5 minutes, cut lengthwise, remove seeds, and separate pulp into strands with 2 forks.

Other Spaghetti Squash Toppings:

 

  • Pesto

 

  1. Easy: 2 tbsp olive oil, 1 clove crushed garlic and Parmesan Cheese.
  2. Pizza option: pizza sauce, low-fat mozzarella cheese & your favorite pizza topping
    • To do this, microwave the squash first for 5 minutes, cut lengthwise, scoop out seeds, and stuff the top with pizza toppings, place in slow cooker.
    • When you return home for dinner you simply mix it all up with 2 forks and eat!
  3. Pasta salad option: fresh sliced veggies and 2 tbsp your favorite vinaigrette
  4. Buffalo Wing Stuffed Spaghetti Squash: for 4 servings: 4 chicken cutlets, 8 tbsp wing sauce (I like Wegmans (*not DASH friendly), and blue cheese crumbles.
    • To do this, microwave the squash first for 5 minutes, cut lengthwise, scoop out seeds, and stuff the top with pizza toppings, place in slow cooker on low.

Calories: 242.4  Fat: 7.4g Cholesterol: 65mg  Sodium: 376.9mg Potassium: 403.8mg         Carbohydrates: 13.9mg Sugar: 6.6g Dietary Fiber: 3.1g  Protein: 26g